So last week I bought and prepared avocados for the first time. I think I’ve had them before but I have never prepared them myself. I thought for my first attempt I would just cut them up and add them to our great big salads last Monday.
I didn’t do my research before hand so when I went to pick out my $1.00 avocados I had no idea if avocados should be soft, hard, mushy, etc. So I just took my best guest. When I got home I use good old Google to learn a little bit about avocados.
If the avocado yields to firm gentle pressure you know it's ripe and ready-to-eat. If the avocado does not yield to gentle pressure it is considered still "firm" and will be ripe in a couple of days. If the avocado feels mushy or very soft to the touch it may be very ripe to overripe. (Avocado Central)
Did you know….
It's true that avocados have a high oil content, but they are also packed with vitamins A, C, and E--primary vitamins in the antioxidant group that protect the cells in human tissue. A high protein content makes avocados a good meat substitute, and unlike animal fat, the fat is not saturated. The big surprise in avocados is how high they are in dietary fiber--they have one of the highest fiber contents of any fruit or vegetable. (Produce Pete)
My biggest challenge was how to cut these things up. I figured there was a pit inside but I wasn’t sure and didn’t know how to get it out. So…for anyhow else who doesn’t know how to cut an avocado (or am I the only one?)…here’s what you do:
1. Hold the avocado lengthwise and carefully slice around the pit.
2. Take your knife and carefully but firmly tap the blade into the pit and it will pull right out (my co-teacher told me this tip after I struggled with trying to scoop out the pit.
3. Score the avocado half into cubes.
4. Gently squeeze the avocado and little cubes will just pop out.
So much easier than I thought and it was delicious on my salad. I think this week I will try to make some guacamole. I also want to try to prepare kale or attempt to make kale chips. Any good links for recipes to prepare kale?